Chinnie’s Kitchen, a beloved Cambodian restaurant, has taken an inspiring step forward after successfully completing the Small Business Resiliency Loan program. By joining the program, Chinnie aimed to build business credit and gain financial support to cover essential operating expenses such as rent and cost of goods payments. These resources were critical during a challenging period for the business.

Before receiving support, the restaurant struggled to keep up with rent and daily operational costs. The restaurant industry is highly seasonal and sensitive to economic conditions, which made maintaining stability difficult. The SBRL loan, along with the grant match, provided meaningful relief and prevented the business from closing its doors. This support allowed the owner to continue serving the community while easing daily financial stress.

From the very beginning, CACCWA provided hands-on support to Chinnie’s Kitchen. The team assisted with the SBRL intake form, guided the business through the application process, helped prepare required documents, and explained eligibility requirements. They provided one-on-one technical assistance, helped schedule appointments, and ensured the owner understood every step of the program. Even after the loan was approved, the team followed up consistently to track progress, monitor loan payments, and support the exit process so Chinnie could successfully complete the program and receive the grant reward. The owner shared, “The procedures for working with CACCWA and SBRL were straightforward and easy to navigate. The CACCWA team provided excellent support and promptly addressed any issues I experienced.”

After completing all loan payments and receiving the grant match, Chinnie feels a renewed sense of relief and hope. The grant is being used to pay credit card balances and essential expenses, helping the business remain open and continue improving even during slower periods.

Positive changes are already happening. Since receiving support, Chinnie’s Kitchen has seen steady growth in new dine-in customers and increased engagement from the community. The business is also collaborating more with third-party catering pop-ups, which has helped expand its reach and attract new clientele. These improvements are moving the restaurant closer to its next goal of transitioning into a stronger catering and delivery-focused model.

Today, Chinnie’s Kitchen stands stronger and more stable. With improved financial footing, growing customer engagement, and a clear path toward expansion, the business is steadily moving toward greater self-sufficiency. The SBRL loan, the grant match, and CACCWA’s comprehensive support from start to finish have played an essential role in helping this Cambodian-owned restaurant continue serving its community, preserve cultural flavors, and achieve long-term success.